The chocolate and peanut butter combo is always a good choice but sometimes you want a good cookies n’ cream ice cream. Since I have a gluten allergy I can’t order an oreo blizzard but I can make the next best thing – homemade oreo ice cream!! And it’s a cinch to swap gluten-free Oreos for regular Oreos.
INGREDIENTS
METHOD
1.
20-30 minutes before beginning, place a metal mixing bowl and the beaters from the mixer in the freezer to chill. Remove the bowl from the freezer. Add the heavy cream, using an electric mixer beat the heavy cream into stiff peaks, about 3 minutes. Stir in the sweetened condensed milk and mix with a spatula or mixer. Add in the 2 cups of chopped oreos, mix to combine. Pour the ice cream into a freezer safe container. Top the ice cream with additional broken Oreo pieces. Freezer overnight. Once frozen, scoop and serve!